Exclusive for BnC guests
Delicious Kaiseki cuisine
brought directlyto your room
Select dinner plan for the comfort of your own private space
This dinner plan allows guests to enjoy a traditional Japanese Kaiseki course meal from Shunsai Shifuku, a Kaiseki restaurant in Inami, delivered directly to their room. The multi-course dinner prepared by Chef Tetsuya Mori, owner of Shunsai Shifuku, features a rich selection of local vegetables, seafood, and other seasonal ingredients. Dishes are flavored with the pleasant tastes of kelp and bonito, bringing out the natural tones of ingredients and allowing diners to experience the changing seasons with their palates.
井波の会席料理店「旬菜しふく」の会席コースを、そのままお部屋でお召し上がりいただける夕食プランです。旬菜しふくの店主・茂利さんが手掛ける会席料理には、地元の野菜や魚介類など、旬の食材がふんだんに盛り込まれ、献立が組まれます。昆布とかつお出汁の旨みが効いた品々は、食材の持ち味が生かされ、舌で四季の移ろいが感じられるお料理です。
Kaiseki Cuisine
Shunsai Shifuku
Kaiseki cuisine restaurant in Inami, the town of Bed and Craft. The owner, Tetsuya Mori, who trained for over 10 years at hotels and traditional Japanese restaurants in Tokyo, returned to his hometown of Inami and opened this restaurant in 2018. Using local ingredients, the restaurant offers seasonal dishes based on Japanese cuisine. Chef Mori says, “My greatest pleasure is to hear customers say how delicious my food tastes and to have them appreciate the quality of Japanese cuisine.” He carefully focuses on each customer and ingredient to create the best dishes.
Schedule
18:00
Our concierge will visit your room and set the table for you. Please enjoy the Kaiseki course in the comfort of your own room (1 drink included per person).
Information
- Available period: From January 2022 – (excluded days: Tuesday)
- Time: Starts at 18:00
- Limited to 1 group per day (rooms at taë, MITU, KIN-NAKA, TenNE, TATEGU-YA)
- Services included: Kaiseki cuisine at your room, 1 drink per person (choose from wine, sake, or beer at check-in).
- Fees: Please check the rates for your preferred stay on the Bed and Craft official reservation page.
- Conditions: Adult customers (*Please contact us if you have children with you.)
- Number of participants: 2 to 4 people max
- Reservation deadline: 7 days in advance
Notes
- If the restaurant is full, we may not be able to accept your reservation.
- If you have any food allergies, please be sure to contact us at least 7 days in advance.
Cancel policy
- After 17:00, 3 days before reservation: 50% of the price
- After 17:00, on the day before reservation / On the day / No contact: 100% of the price
Countermeasures against COVID-19
To prevent the spread of COVID-19, please cooperate by wearing a mask at all times except during meals. Also, we ask that you please refrain from participating in this meal plan if you are not feeling well.